An EIP-AGRI operational group on improving the soil’s quality and structure, using new generation microelements and microorganisms.
Projects & Practice
Total results: 4.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
