A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
Total results: 4.
An EIP-AGRI operational group on improving the soil’s quality and structure, using new generation microelements and microorganisms.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
