Projects & Practice

Tomar Natural - artisanal spirulina production

Keywords:: Added value, Innovation, Market development, Product quality, Rural business, Young farmers
Countries:: Portugal

A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.

GOTECFOR – Supporting the use of Forest Biomass in the agro-industry

Keywords:: Broadband, Cooperation, Energy efficiency, Entrepreneurship, Forestry, Innovation, Renewable energy
Countries:: Portugal

GOTECFOR is an EIP-AGRI operational group that contributes to the bioeconomy by seeking to optimise the value chain of forest biomass, as a fuel for heating.

Pepe Aromas – Producing organic prickly pears

Keywords:: Added value, Agriculture, Competitiveness, Entrepreneurship, Environmental protection, Innovation, Market development, Organic farming
Countries:: Portugal

A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.

Innovative asparagus production in Portugal

Keywords:: Agriculture, Competitiveness, Energy efficiency, Entrepreneurship, Farm restructuring/modernisation, Rural SMEs, Young farmers
Countries:: Portugal

An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.

Using hydroponics to produce green fodder on the Canary Islands

Keywords:: Agriculture, Bioeconomy, Competitiveness, Entrepreneurship, Environmental sustainability, Innovation, Young farmers
Countries:: Spain

Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.