A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production.
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
Italian farmers join forces in new organics value chain.
A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
Animal welfare support enabled a farmer to improve the living conditions of his buffalo herd and at the same time improve the quality and quantity of milk produced.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
A female entrepreneur used Rural Development Programme (RDP) support for young farmers to grow her business of producing herbs and container ornamental plants.