Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
Projects & Practice
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
An Austrian family converted their dairy farm to produce organic eggs from laying hens in a barn after they saw an opportunity in the market.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.