Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.
Projects & Practice
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
A company managing publicly-owned forests purchased new machinery to turn forest residues and logging waste into valuable biomass fuel.
Testing the transferability of landscape management to other Natura 2000 sites.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.