Projects & Practice
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.