Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
Projects & Practice
In order to improve the economic performance of his holding, a young farmer received support to increase the cultivated land and to build an irrigated greenhouse for the production of vegetables.
Responding to clients’ needs by offering new integrated veterinary services using a mobile laboratory.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.