Expanding the production capacity of a pig farm in Denmark, while improving animal welfare and reducing NH3 emissions.
Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A leading manufacturer of conserves and jams used RDP support to increase its winter water storage capacity for use during the summer dry months.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
Maintaining natural and semi-natural meadows and wetlands to ensure suitable nesting conditions for an endangered bird species: the Aquatic Warbler.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.