Projects & Practice
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A newspaper offered training and mentoring, so that local people could become correspondents and give visibility to the daily life of small rural communities.
This project created free outdoor recreational infrastructure for a range of age groups and motivated them to take up physical activity through workshops and presentations.
At a time when news reporting is often controlled by a few, large media channels, a LEADER project gave voice to small local communities.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.