A cooperation project to develop the technology for growing and processing organic hemp seeds.
Projects & Practice
A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
Angelic Gardens (Anielskie Ogrody) is a forward-looking project that aims to create oases of biodiversity in farms and gardens. It shows that a small productive garden on a family farm can, with little effort, be beautiful and provide high quality bio food. Angelic Gardens leads the way in the times of pandemic and climate change with high quality ‘step by step’ educational materials and easy internet communication.
This project combined state-of-the-art sensoring techniques and models with a participatory monitoring process with farmers and water authorities to create a common understanding of the main local challenges and possible solutions to enhance water quality. In addition, the process empowered individual farmers to become equal partners with water authorities as they gained knowledge and access to data. Problems with water management differ between regions, but the process of jointly collecting, learning from and acting on data can be applied across regions.
A young farmer used RDP investment support for the construction of a facility for primary processing of grain seeds.
An organic cattle breeding family farm used RDP investment support to acquire machinery for the efficient harvest of high-quality animal feed.
A company offering agricultural services to farmers used RDP support to acquire a new combine harvester and a nitrogen testing equipment which regulates the amount of fertiliser applied across the entire crop.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.