A company that was focused on field crops diversified its activities by setting up a business incubator to boost the economic development of an area with high unemployment.
Projects & Practice
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
The Slovakian agricultural cooperative Panovce used EAFRD support to upgrade its dairy facilities and equipment, raising welfare standards and improving production.
A Slovakian cultural centre used EAFRD support to develop and promote a regional brand to improve sales of local artisanal products.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.
The National Rural Network of Slovakia used RDP funds to support the organization of farmers´ markets in different Slovak regions.