The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
A LEADER project that aims to educate and support the local population, especially young people, to improve the biodiversity in the villages of the area.
Supporting the development of a demonstration model of a new harvesting machine adapted to the environment of Danish wetlands.