A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Projects & Practice
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
RDP support enabled a home-based business that sells quality vegetarian food products to increase its production capacity and reach out to an international market.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Using RDP support to turn a farm into a nature reserve; contributing to tackling biodiversity loss.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
Switching from manual labour to mechanised work in order to make the business much more cost effective.
A young female farmer used RDP support to develop a farm business that would provide her with sufficient income in order to become a full time farmer.