Projects & Practice

Total results: 3.

PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint

Keywords: 
Agriculture, Animal husbandry, Climate, Cooperation, Innovation, Product quality
Countries: 
Italy

PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
 

Setting up a hail protection system on a cherry orchard

Keywords: 
Agriculture, Climate change adaptation, Producer groups, Product quality, Risk management
Countries: 
Italy

Setting up an anti-hail system over a newly planted orchard of cherry trees, in order to mitigate the impact of climate change over agricultural production. 

TULARU’ – Energy, Food and cultures

Keywords: 
Agriculture, Culture, Job creation, Local food, Organic farming, Short supply chains & local markets, Young farmers
Countries: 
Italy

Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.