A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.