Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
A land consolidation project helped restore the functionality of vineyard terraces and thus maintained a landscape which is a habitat of rare species.
A dedicated communications campaign to promote the launch of the Rural Development Programme (RDP) in Finland.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
Using digital technologies to re-establish the connection between young people and forests.
EAFRD funding was used to convert three disused buildings into a fire protection education centre for kids.