Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Projects & Practice
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
A project that supports the integration of young immigrants into Swedish society and is organised by young immigrants themselves.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.
A small successful food market initiative in Sweden used EAFRD funding to help migrants develop their skills, find employment and set up their own business.