Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Projects & Practice
A project to help keep elderly people living at home safe and happy.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
Start-up courses designed specifically for new entrants to farming ensure a strong grounding in both agricultural and business principles in the Flanders region of Belgium.
The largest inter-territorial cooperation project in Finland for 2014-2020, aims to promote cultural heritage as a vehicle for tourism development.
A project to give a voice to rural youth, to hear and publish their stories and to make them visible in society and its decision-making process.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
A project offering training modules targeting bovine breeders to promote alternative methods to maintain healthy livestock and decrease the use of antibiotics
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.