An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
Projects & Practice
Total results: 8.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
An ambitious young farmer used RDP support to create a new niche product and a touristic attraction out of his produce of mushrooms that were not suitable for the market.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
In a rural area that is rather disadvantaged and in risk of abandonment, EAFRD and ESF support were combined in a project for the integration of migrants through work training.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
An integration coordinator was hired to help refugees mostly from Myanmar and Syria with language, housing, education, employment etc issues.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.
