A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
Projects & Practice
Total results: 25.
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
Italian farmers join forces in new organics value chain.
CAP-funded cooperation catalyses more and better organic production in Tuscany.
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
A camp site used Rural Development Programme (RDP) support to increase its capacity to accommodate visitors and upgrade its infrastructure and improving accessibility.
Setting up a hybrid irrigation system using solar energy to reduce energy costs and carbon dioxide emissions.
