Projects & Practice

Tomar Natural - artisanal spirulina production

Keywords:: Added value, Innovation, Market development, Product quality, Rural business, Young farmers
Countries:: Portugal

A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.

Upgrading the facilities of a camp site in Cyprus

Keywords:: Forestry, Protected areas, Tourism, Youth
Countries:: Cyprus

A camp site used Rural Development Programme (RDP) support to increase its capacity to accommodate visitors and upgrade its infrastructure and improving accessibility.

PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint

Keywords:: Agriculture, Animal husbandry, Climate, Cooperation, Innovation, Product quality
Countries:: Italy

PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.

Pepe Aromas – Producing organic prickly pears

Keywords:: Added value, Agriculture, Competitiveness, Entrepreneurship, Environmental protection, Innovation, Market development, Organic farming
Countries:: Portugal

A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.

TULARU’ – Energy, Food and cultures

Keywords:: Agriculture, Culture, Job creation, Local food, Organic farming, Short supply chains & local markets, Young farmers
Countries:: Italy

Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.

Innovative asparagus production in Portugal

Keywords:: Agriculture, Competitiveness, Energy efficiency, Entrepreneurship, Farm restructuring/modernisation, Rural SMEs, Young farmers
Countries:: Portugal

An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.