Projects & Practice

PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint

Keywords:: Agriculture, Animal husbandry, Climate, Cooperation, Innovation, Product quality
Countries:: Italy

PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.

Increasing the productivity on Protected Designation of Origin (PDO) olive oil

Keywords:: Agriculture, Competitiveness, Entrepreneurship, Environmental protection, Farm restructuring/modernisation, Job creation, Protected areas
Countries:: Italy

Reconstruction plan for Protected Designation of Origin olive oil producers supported by Rural Development Programme (RDP) funding

Agronomic techniques for the reduction of Green House Gas (GHG) emissions in organic farming

Keywords:: Climate change adaptation, Cooperation, Environmental sustainability, GHG & ammonia emissions, Innovation, Organic farming
Countries:: Italy

An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.

TULARU’ – Energy, Food and cultures

Keywords:: Agriculture, Culture, Job creation, Local food, Organic farming, Short supply chains & local markets, Young farmers
Countries:: Italy

Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.

Projects & Practice

PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint

Increasing the productivity on Protected Designation of Origin (PDO) olive oil

Agronomic techniques for the reduction of Green House Gas (GHG) emissions in organic farming

TULARU’ – Energy, Food and cultures

Focus Area

Measures