LEADER support enabled an entrepreneur to establish a microbrewery in south-eastern Latvia.
Projects & Practice
Total results: 16.
A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
Local renewable energy opportunities generated through knowledge exchange, capacity building and training on sustainable forest management and energy transition.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
To enhance the well-being of honeybee colonies, the project developed a digital tool for beekeepers to enable them to keep and share colony records and to plan management tasks efficiently.
Rural coworking spaces create opportunities for cooperation and innovation in rural areas while helping to attract new professionals to settle in the countryside.
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
A pilot project to demonstrate the environmental and economic benefits of using solar energy.
