A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
The Circle moves from zero impact to a positive impact using aquaponics to produce high-quality sustainable food
Rural Development Programme (RDP) support enabled the reforestation of land and ornamental public spaces with native forest species, while promoting environmental awareness, education and training.
Rural areas are commonly affected by depopulation and ageing populations. This project promoted healthy and active ageing in rural areas, by offering physical and social activities for the elderly.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A family farm decided to diversify and supplement its income by investing in agri-tourism.