Projects & Practice

Tomar Natural - artisanal spirulina production

Keywords:: Added value, Innovation, Market development, Product quality, Rural business, Young farmers
Countries:: Portugal

A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.

Pepe Aromas – Producing organic prickly pears

Keywords:: Added value, Agriculture, Competitiveness, Entrepreneurship, Environmental protection, Innovation, Market development, Organic farming
Countries:: Portugal

A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.

TULARU’ – Energy, Food and cultures

Keywords:: Agriculture, Culture, Job creation, Local food, Organic farming, Short supply chains & local markets, Young farmers
Countries:: Italy

Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.

Using hydroponics to produce green fodder on the Canary Islands

Keywords:: Agriculture, Bioeconomy, Competitiveness, Entrepreneurship, Environmental sustainability, Innovation, Young farmers
Countries:: Spain

Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.