A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Projects & Practice
A newspaper offered training and mentoring, so that local people could become correspondents and give visibility to the daily life of small rural communities.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Organising bicycle rallies as a means of promoting social interaction and integration.
At a time when news reporting is often controlled by a few, large media channels, a LEADER project gave voice to small local communities.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.