A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Projects & Practice
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
The Gasthof Bräu project has restored an old country inn to provide professional working spaces at the heart of a rural village.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.