Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Projects & Practice
A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Modernization of a poultry farm by installing new, laying hen equipment and by renovating the production buildings.
Installing a net to reduce the risk of damage from natural threats such as hail, torrential rains, birds and insects.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.
Local authorities in France’s Midi-Pyrénées region used EAFRD funding to develop a medical centre to improve the quality of health services particularly for the elderly.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.