Developing an approach to risk assessment for RDPs in Ireland.
Projects & Practice
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
LEADER funding enabled the purchase of specialist equipment for training students in the use of modern and sophisticated archaeological surveying techniques.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
Digital Clare used training, mentoring and regular online exchanges to improve digital skills in rural County Clare and create a locally recognised name for digital innovation and networking.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.