The long-term programme of knowledge transfer in organic farming was set up to improve the competitiveness of organic farming in Estonia and increase local organic food consumption.
Projects & Practice
Total results: 5.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A project offering training modules targeting bovine breeders to promote alternative methods to maintain healthy livestock and decrease the use of antibiotics
