In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Projects & Practice
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.