Developing an integrated identification and control system that enables the detection of pests in fields and gardens and determines the optimal time to apply protective measures.
Projects & Practice
An EIP-AGRI project on improving the soil’s quality and structure, using new generation microelements and microorganisms.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.