A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Projects & Practice
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.