Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Projects & Practice
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.