Slovenian apple producers introduce new and popular eco-friendly variety.
Projects & Practice
An EIP-AGRI Operational Group aimed to improve the traceability and marketing of organic beef in the Slovenian food supply chain through a blockchain-based system.
A cooperation project that promotes sustainable water use and smart irrigation, contributing to the mitigation of climate change and improving the quantity and quality of crop production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
The long-term programme of knowledge transfer in organic farming was set up to improve the competitiveness of organic farming in Estonia and increase local organic food consumption.
An EIP-AGRI Operational Group is developing a biosensor that will quickly identify mastitis infections in dairy cows and thus improve the efficiency of the sector.
A cooperative venture to develop a new generation energy efficient, thermo-regulated, shed for cattle housing.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.