Slovenian apple producers introduce new and popular eco-friendly variety.
Projects & Practice
An EIP-AGRI Operational Group aimed to improve the traceability and marketing of organic beef in the Slovenian food supply chain through a blockchain-based system.
A cooperation project that promotes sustainable water use and smart irrigation, contributing to the mitigation of climate change and improving the quantity and quality of crop production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
The long-term programme of knowledge transfer in organic farming was set up to improve the competitiveness of organic farming in Estonia and increase local organic food consumption.
An EIP-AGRI Operational Group is developing a biosensor that will quickly identify mastitis infections in dairy cows and thus improve the efficiency of the sector.
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.