The Circle moves from zero impact to a positive impact using aquaponics to produce high-quality sustainable food
Projects & Practice
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Organic and biodynamic farms cooperate to jointly acquire conservation tillage equipment (subsoilers and no till seeding machine) to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.