The long-term programme of knowledge transfer in organic farming was set up to improve the competitiveness of organic farming in Estonia and increase local organic food consumption.
Projects & Practice
Total results: 4.
Estonian farms open their doors to guests, who can experience daily life on a farm or a rural business, buy local products and learn about living and working in rural areas.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
