Preserving forest genetic resources to increase the resilience of forests against the impacts of climate change.
Projects & Practice
Total results: 8.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
A young female farmer in Italy received RDP support to convert to organic fruit production.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
