CAP funds help support long-term sustainability of transhumance shepherding in Spain.
Projects & Practice
CAP funds support improved nutrition of Czech cereal and legume crops
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.