A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Projects & Practice
Angelic Gardens (Anielskie Ogrody) is a forward-looking project that aims to create oases of biodiversity in farms and gardens. It shows that a small productive garden on a family farm can, with little effort, be beautiful and provide high quality bio food. Angelic Gardens leads the way in the times of pandemic and climate change with high quality ‘step by step’ educational materials and easy internet communication.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.