CAP funds help modernise production facilities for Italian artisanal food firm.
Projects & Practice
Direct delivery to consumers implemented while maintaining high-quality products through the Folwark Pomorski Operational Group
Investment in a biogas plant allows for formation of a new partnership between local farmers and a food producer contributing to the circular economy.
Robotics to improve rural SMEs’ competitiveness.
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
Italian farmers join forces in new organics value chain.
CAP-funded cooperation catalyses more and better organic production in Tuscany.
A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.