CAP funds help modernise production facilities for Italian artisanal food firm.
Projects & Practice
Total results: 24.
RDP funds were used to improve the management of water resources in an area of intensive agriculture.
Italian farmers join forces in new organics value chain.
CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
CAP funds for a young farmer support rural revitalisation in the Slovenian mountains
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
