An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
Total results: 16.
EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
A project that supports generational renewal by promoting employment opportunities in the rural areas of Catalonia.
Developing innovative IT solutions that allow potential clients of a small company to assess the efficiency of the promoted software for emergency services.
