An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
The project made an Ekso Bionics Exoskeleton available to patients in rural areas. This enables community rehabilitation of patients recovering from spinal injuries, strokes and brain injuries.
EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
Rural coworking spaces create opportunities for cooperation and innovation in rural areas while helping to attract new professionals to settle in the countryside.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.
A newspaper offered training and mentoring, so that local people could become correspondents and give visibility to the daily life of small rural communities.
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.