Projects & Practice

Case Study: Sustainability through youth participation, entrepreneurship and innovation

Keywords:: Agriculture, Methodological examples, Stakeholder involvement, Young farmers
Countries:: Estonia, Finland, Latvia, Lithuania, Poland, Sweden

An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas

Training on small scale water retention

Keywords:: Advisory services, Education & lifelong learning, Water management
Countries:: Poland

Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.

Using the technical assistance measure to organise a study tour on organic farming

Keywords:: Education & lifelong learning, Organic farming, Vocational training & skills acquisition, Young farmers, Youth
Countries:: Poland

The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.

Creating the Vistula valley cultural and culinary brand

Keywords:: Added value, Diversification, Information & promotion activities, Local food, Tourism
Countries:: Poland

EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.

Promoting traditional food products in Mazovia region, Poland

Keywords:: Information & promotion activities, LEADER/CLLD, Local food, Tourism
Countries:: Poland

A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.