A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
The largest inter-territorial cooperation project in Finland for 2014-2020, aims to promote cultural heritage as a vehicle for tourism development.
Punkalaidun municipality conducted a feasibility study for setting up a biogas plant producing energy from manure, which resulted in an investment decision.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
A start-up business in Finland used RDP financing to carry out a feasibility study which helped lower the risks in upscaling their production capacity of biocomposites.
Establishing a network of local integration actors between partner regions and offering them an opportunity to exchange knowledge and experiences.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.