A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A project addressing the Water Framework Directive, by restoring the natural flow of a stream, while preserving the local cultural heritage and protecting from floods.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.