The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.
Projects & Practice
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.
Awareness raising and sales promotion for organic crops and products